Linguine with shrimp in Prosecco cream sauce

by Un Pizzico Di Pepe Rosa

Linguine con crema di scampi al prosecco

Linguine with shrimp in Prosecco cream sauce is a sophisticated first course by a unique taste, ideal for an important lunch and a celebration day. The recipe is not difficult at all, it will only take some time to clean the prawns, but after that all the rest comes quick. Creamy, an intense flavor and an irresistible taste, with this recipe You will conquer your guests!

ricetta Un Pizzico Di Pepe Rosa. pentalux pentole in alluminio professionale hotellerie made in Italy Recipe on Un Pizzico Di Pepe Rosa. Professional aluminum cookware made in Italy hotellerie.

This recipe has been realized with the Professional saltapasta with stainless steele handle Pentalux! and the high-sided professional casserole Pentalux!


(for 6 pax)

500 g linguine
800 g shrimps
1 small onion
2 garlic cloves
70 g extra-virgin olive oil
4-6 peeled tomatoes
2 tablespoons of flour
100 ml prosecco
200 g sour cream
1 pinch of chili pepper
100 g boiled water from the cooking of the shrimps
fresh parsley


Discover the complete recipe on Un Pizzico Di Pepe Rosa, where You’ll find many other recipes realized with Pentalux Cookware.

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