Savory Donut with Hot salami and mushrooms in Versilia Oven Pot

by Un pizzico di pepe rosa


Savory Donut with hot salami and mushrooms is a soft savory cake with a rustic and tasty flavor. Fanciful idea for an outdoor excursion, cut into slices You can serve it as a good appetizer or simply replacing the bread. I stuffed it with hot salami and mushrooms but set your creativity free if you don’t want to waste your left-over.


Our food blogger used Versilia Oven by Pentalux.


400 g flour 00
6 eggs
270 ml milk
150 ml seeds oil
1sachet powder yeast for salty cakes
200 g hot salami
500 g mixed mushrooms (mine Fresh)
150 g provola cheese
Salt, pepper
1 garlic clove
100 ml white wine

Discover the complete recipe on Un pizzico di pepe rosa, where You’ll find many other recipes realized with  Pentalux Cookware.

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