Soft cocoa Tart
by Le ricette di mamma Gy
Hi everyone and welcome back!
Today I am going to propose a soft cocoa tart, a perfect breakfast cake you can soak it in the milk because of its consistence which is very light and soft but very compact as well.
For a long time I had wished to prepare this soft tart, the perfect base I would have garnished with whipped cream or mascarpone cream making it more delicious, but I didn’t have the classic fluted edge tart mould.
Because of my new collaboration with Pentalux, I could find the cookware I was looking for and I finally could use this beautiful fluted edge tart mold.
150 gr flour 00
120 gr butter (I used 100ml peanuts oil)
2 whole eggs
50 ml fresh milk
2 teaspoons yeast for cakes
2 spoons of bitter cocoa powder
raspberries or strawberries as you prefer