Dough-less wholemeal focaccia with figs, gorgonzola and walnuts

by Un pizzico di pepe rosa

pentalux

It’s a smart recipe, absolute to try!
I used the Pizza Oven Baking Sheet by Pentalux!

dsc_2534-spieg

INGREDIENTS: (for a 30 cm oven baking sheet)

250 g Manitoba flour
250 g wholemeal flour
15 g brewer’s yeast
1 teaspoon of honey (in alternative 1 teaspoon of sugar)
450 ml water
2 tablespoons of extra-vergin olive oil
1 tablespoon of salt

Per the pickle:

65 ml water at room temperature
65 g extravirgin olive oil
10 g salt

For stuffing:

4-5 figs
30 g walnuts
70 g gorgonzola cheese
Rosemary (to taste)

focaccia-integrale-senza-impasto-con-fichi-gorgonzola-e-noci-4-lab-io

 

 

 

Discover the complete recipe on Un pizzico di pepe rosa, where You’ll find many other recipes realized with  Pentalux Cookware.

 

Share on FacebookGoogle+Tweet about this on TwitterShare on LinkedIn