Truffle Zucchini Dumplings (vegan Recipe)

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These dumplings are prepared with lots of zucchini and a little bit of flour and it’s a smart way to feed with vegetables those who would not do it otherwise, kids or boring people. I dressed them with a fantastic black summer truffle, but the delicate taste is compatible with different sauces (some suggestions in the notes).

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This recipe is not only original, light and delicious, but also very funny to prepare as the following easy steps show below.

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INGREDIENTS:

For the dumplings with zucchini

500g zucchini
150g flour (I used spelt)
Salt, pepper (to taste)
Fresh Thyme (to taste)
Powder curcuma (facoltative)
1 garlic clove

For the dressing with black truffle

2-3 spoons of evo
Black truffle (to taste)

Discover the complete recipe on Ricette Vegolose!, where You’ll find many other recipes realized with  Pentalux Cookware.

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