CRISPY oven-roasted potatoes

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Everyone love crispy oven-roasted potatoes, tasty as a side dish but also as an appetizer.

It has been used the Non-stick baking sheet by Bakery Line which has such characteristic. Moreover it is high-sided which allows a very comfortable turning while cooking the potatoes.

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INGREDIENTS

Crispy oven-roasted potatoes

1 kg potatoes
50 ml extra-virgin olive oil
Rosemary (to taste)
Sage (to taste)
Salt (to taste)
pepper (to taste)

 Discover the complete recipe on Ricette Vegolose where You’ll find many other recipes realized with Pentalux Cookware.

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