Pan-fried pizza with escarole

by Ricette Vegolose di Alice Grandi

Pizza in padella con scarola

The Pan-fried pizza with escarole is a delicious vegetarian pizza, simple and quick to prepare, entirely cooked in a pan.
Not only fast but also versatile, pan-fried pizza with escarole is perfect to serve as a single dish and to take lunches and dinners with friends.
With the mixture ready, just cook the stuffed escarole, which you can change with other vegetables or replace with cooked vegetables.

ricetta Ricette Vegolose di Alice Grandi. italpent pentalux pentole in alluminio professionale hotellerie made in Italy

This recipe was made with Omelette-pan by Pentalux .

Ingredients

500 pizza dough
2 escarole
1 garlic clove
extra virgin olive oil to taste
salt to taste
pepper to taste
20 grams pine nuts
thyme to taste

 

Check out the complete recipe on Ricette Vegolose di Alice Grandi, where you will find many other recipes prepared with Pentalux products.

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